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New Year's Eve at Sidney's Grille and Hotel@MIT
Sidney's Grille and Hotel@MIT Jazzin' Into 2006 in Cambridge, MA
On December 31, Executive Chef Ryan Cyr from Sidney's Grille
will prepare a New Year's Eve menu for revelers offering items
such as Native Boston Bibb Salad, Grilled Spiced Quail,
Peppercorn Crusted Beef Tenderloin and Warm Banana Pain Perdu.
There will be two seatings with the first beginning at 6:00 PM
and is $69.00 per person for a four course dinner. The second
seating begins at 9:00 PM and is 5 courses and for $99.00 per
person with Live Jazz performed by The Manny Santos Quintet.
Reservations are required; please call (617) 494-0011.
For a group of eight to ten people the "JAZZ LOVERS SOIREE," New
Year's Eve package is the way to ring in the2006! The package
includes Pre-dinner champagne reception the exquisite
Presidential Suite, with a special guest visit from renowned
Jazz musician Manny Santos. New Year's Eve Dinner for 8-10
people at a special VIP table in Sidney's Grille for the 9:00 PM
seating with Live Jazz performed by The Manny Santos Quintet.
Jazzy Giveaways including CDs, Free Flowing champagne all night
long and overnight accommodations in The Presidential Suite and
4 additional luxurious guest rooms for a total of $2,006 for the
package.
To book the all inclusive Jazz Lovers New Year's Eve package
please contact 617-577-0200. The Hotel@MIT is located in the
heart of Cambridge's technology center adjacent to the
Massachusetts Institute of Technology (MIT) campus at 20 Sidney
Street in Cambridge, MA Visit www.hotelatmit.com.
New Year's Eve ~ Sidney's Grille Menu - Jazzin into 2006 Opening
Act Mélange of Arugula, Baby Beets, Spiced Pecans with Great
Hill Blue Cheese in a Meyer Lemon Dressing Tossed Baby Red
Oak
Leaf & Romaine Salad Cucumber Cilantro Dressing, Feta Cheese and
Garlic Toast Points Native Boston Bibb Salad Shaved Red Onion,
Toasted Pine Nuts, Sweet Shallot & Balsamic Dressing 2nd Set
Lobster Risotto Asiago Cheese, Blood Orange Segments & Basil Oil
Pistachio Crusted Foie Gras over Toasted Brioche Cipolinni Onion
& Apple Chutney, Fig Syrup with Red Peppercorn Dust Grilled
Spiced Quail Winter Greens, Candied Kumquats & Vanilla Bean
Reduction Interlude Sparkling Cranberry Sorbet Headliners Slow
Roasted Cornish Hen Grilled Heirloom Apples, & Chestnut Stuffing
with Saged Dark Jus Seared Yellow Fin Tuna Gingered Sweet
Potatoes, Baby Japanese Eggplant & Bok Choy with Wasabi Oil
Peppercorn Crusted Beef Tenderloin White Truffle Mashed
Potatoes, Caramelized Shallot Demi-Glace, Foie Gras Butter
Encore Warm Banana Pain Perdu Spiced Cherry Drizzle, Cinnamon
Sugar Plantains, & Griottes Chocolát Parfait Classique Champagne
Sorbet with Fresh Strawberry Pureé Ménage a Trois Sensuous
Edibles for two with a Trio of Fondues
The Hotel@MIT strikes the perfect combination of innovative
design and highly personalized service. It creates a hip new
retreat for the savvy business or holiday traveler. The spirit
of innovation permeates the hotels' design, as signified by the
robotics and whimsical tech related sculptures and artwork
throughout the property. The stylishly appointed, contemporary
furnishings in the guest rooms and suites feature original
artwork from the MIT collection. Amenities include ergonomically
designed furniture and generous workspaces including
complimentary unlimited high-speed Internet access, dual
telephone lines and data ports in all guestrooms.
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